T-Bones proudly serves the A5 ribeye certified Kobe beef from the Hyogo prefecture, Kobe city by the ounce.Īlongside this exciting accomplishment, T-Bones welcomes new menu offerings that have been added to its impressive menu. To earn the designation of “Kobe Beef,” the Wagyu beef must come from Kobe prefecture and meet strict production standards. Known as the best beef in the world, Kobe beef is recognized for its highest quality of genetics and delivers intense and pristine flavors among other varieties of Wagyu steaks. Adding to the excitement, the eminent steakhouse has unveiled a selection of new menu offerings to its already extensive menu, making for an unparalleled culinary experience that guests can indulge in.Īs the second steakhouse in Summerlin and 11th in Las Vegas to obtain the Kobe beef certification, T-Bones is joining a refined group of restaurants to boast this offering. As one of the very few steakhouses in Las Vegas to have gained this prestigious license, T-Bones now joins a group of delectable restaurants, including its sister property Hank’s Fine Steaks in Henderson, to hold this certification. 31, 2023) – T-Bones Chophouse, at Red Rock Casino Resort & Spa, is now a Kobe beef-certified destination according to the Kobe Beef Distribution and Promotion Council of Japan.

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